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Grinding-79 degrees below zero-the most demanding and perfect grinding temperature for coffee!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) why the coarse ground coffee powder is suitable for drip filter-coffee powder common grinding detail picture on April 23, 2017, at the Coffee Masters in Seattle, the United States, there was an unexpected champion, Mr. Kyle Ramage from North Carolina, from
2018-01-12 Grinding minus zero 79 degrees harsh final beautiful coffee temperature -
Super detailed! SCAA Standard hand Coffee course
Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.
2014-07-18 Coffee knowledge SCAA hand coffee coffee tutorial -
Boutique Coffee Information SCAE Standard hand Coffee course
Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. We should thank the German wife Melitta for this popular way of brewing coffee in the world. She invented the coffee bubble method more than 100 years ago, which changed the way the world drinks coffee.
2014-09-25 Coffee knowledge boutique coffee SCAE standard hand coffee course -
SCAE Standard hand Coffee course Coffee basic knowledge
Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. We should thank the German wife Melitta for this popular way of brewing coffee in the world. She invented the coffee bubble method more than 100 years ago, which changed the way the world drinks coffee.
2015-08-31 SCAE standard hand brew coffee tutorials basics common sense no. -
Scaa coffee roasting diversion hair-scaa barista certification where to go
Later, after a long time of contact with Leon, I found that he was indeed very serious and talented. Now he is developing his own coffee roaster, and he often shares the spare parts and functions of the coffee roaster with us. Recently, I heard him say that the roaster is nearing completion. Friends who are interested in communication can add Leon's coffee roaster exchange group: 240040453. Thank you, Leon, before.
2016-11-29 Scaa coffee baking shunt -scaa certification where to go later L -
Introduction of Creative Coffee Machine
Breville BES980 and BES860 Breville from Australia launched the world's first integrated automatic manual espresso machine in 2013. This coffee machine has its own bean grinding function and powder press, and the appearance is exquisite and generous, quite fashionable. The top model of this series is BES980, which adopts double boiler design and has the strong pressure guarantee of 15bar.
2014-05-20 Coffee knowledge coffee machine creative coffee machine -
100000 startups sell coffee outside the cafe with a monthly income of 50,000
The advantage of the industry is that the cost of raw materials is not high, and the first bucket of gold is suitable for entrepreneurial cafes, most of which are cross-industry. Lin Hong / Wen, a reporter from the Weekly Financial Weekly newspaper with a high rate of failure, sits near the window of Anan's cafe, head-tilting, it is the bustling people coming and going on the east street of Chengdu, who can be in a daze unscrupulously; looking up, it is written on the ice and snow photos of minus 40 degrees that sometimes there must be life all the time.
2015-08-14 100000 start-up coffee sell to outside the library monthly income 50 000 industry advantages raw materials -
Introduction to the types and characteristics of Italian espresso Coffee made by Italian ESPRESSO
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps of Italian concentrated common sense 14 grams of coffee powder (plus or minus 1) extraction 50ml (plus or minus 5) 25 seconds (plus or minus 5) I believe these key numbers are familiar to people learning espresso but apart from emphasizing normal Italian ESPRES
2018-03-03 Italian ESPRESSO what espresso -
Coffee travels in northern Europe (2) Starbucks in northern Europe
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). In Oslo in February, the whole city is covered with snow. You don't need a thermometer to feel the cold in northern Europe; when ears and hands exposed to the cold wind freeze in less than ten seconds and then lose consciousness, you will know what minus ten degrees is like. But no matter how cold it is.
2017-08-09 Nordic coffee travels buck -
El Salvador Elephant Bean San Leticia Manor Coffee Brand Flavor
El Salvador Elephant beans San Leticia Manor Coffee Brand Coffee seed: 100% Arabica Coffee beans, treatment method: washed and tanned Coffee varieties: Bourbon Particle size Distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) Raw Bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, Evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Zhang Wen
2017-01-13 El Salvador Elephant Bean Saint Lai West Asia Manor Coffee Brand Flavor -
El Salvador Coffee Flavor Manor with Water washing and Sun treatment introduces Fine Coffee
Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor
2016-07-02 Washing tanning treatment El Salvador coffee flavor producing area manor introduction essence -
Introduction to Mercedes Manor of El Salvador Coffee Manor
Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor
2016-07-13 Sweet Flower fragrance El Salvador Coffee Manor producing area introduction Mercer des -
Introduction to Mercedes Manor in El Salvador Coffee Flavor
Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor
2016-07-15 Sweet Flower fragrance El Salvador Coffee Manor Flavor producing area introduction Mercer de -
How much is the impact of the stepless bean grinder on coffee? How to choose the bean grinder?
Some people say that compared with hand brewing, Italian concentrated flavor has more variables, such as: water temperature plus or minus 1 degree Celsius, thickness change 0.5 scale, brewing time plus or minus 30 seconds, the height of the hand pot from the filter cup, and so on. Will change the flavor characteristics of the final pot of coffee. What about Italian condensation? The amount of powder is a little more and the thickness is changed a little bit, in the cognition of many people.
2016-05-18 Stepless adjustable bean grinder coffee influence how big how people say Italian concentrated -
Introduction to Renas Manor of El Salvador Coffee Bean Manor with Water washing and Solar treatment
Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor
2016-07-20 Adopted washed tanned treated El Salvador coffee beans manor Linus Nass -
Salvadoran Coffee Manor with Water washing and Sun treatment introduction to Mercedes Manor
Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor
2016-07-06 Washing tanning treatment El Salvador Coffee Manor introduction Mercer des -
A brief introduction to the History and Culture of the Origin and Development of El Salvador Mercedes Manor Fine Coffee Manor
Treatment method: water washing and sun treatment coffee variety: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng Evaluation: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction number: 121107-03 Taste introduction: fragrance:
2017-03-03 El Salvador Mercedes des Manor boutique coffee producing areas origin development calendar -
Take a look first! New rules of the 2017 World Barista Competition
Yesterday, the official website of WCE released some changes to the rules of the 2017 World Barista Competition (World Barista Championship). The following is a summary of the changes to this rule. In order to provide the possibility of better service at the World Championships, contestants can choose the console from the designs of 9 different heights and seats offered by WBC. I. 3.2 Overview of the competition area 3.
2017-03-14 First 2017 World Coffee Competition New rules yesterday WCE -
How much does a stepless grinder affect coffee? Effect of bean grinder on coffee
Some people say that Italian concentrated flavor is more variable than hand-brewed coffee, such as: water temperature plus or minus 1 degree Celsius, thickness change 0.5 scales, brewing time plus or minus 30s, height of hand-brewed pot from filter cup, etc., will change the flavor characteristics of the final pot of coffee. And what about espresso? A little more powder, a little less thickness, in many people's perception,
2016-05-06 stepless conditioning grinder coffee impact how big people say Italian concentrate flavor -
How much is the impact of the stepless bean grinder on coffee? How to choose bean grinder
Some people say that compared with hand brewing, Italian concentrated flavor has more variables, such as: water temperature plus or minus 1 degree Celsius, thickness change 0.5 scale, brewing time plus or minus 30 seconds, the height of the hand pot from the filter cup, and so on. Will change the flavor characteristics of the final pot of coffee. What about Italian condensation? The amount of powder is a little more and the thickness is changed a little bit, in the cognition of many people.
2016-05-04 Stepless adjustable bean grinder coffee influence how big how choose people say Italian style